Ingredients

5 Tbsp melted butter 1 c milk 2 eggs 1¼ c flour ½ tsp salt 4 tsp baking powder 2 Tbsp sugar 1 tsp cinnamon 3 to 4 Granny Smith apples, sliced

Recipe

In a medium bowl, mix melted butter, milk and eggs. Set aside. In a large bowl, mix flour, salt, baking powder, sugar and cinnamon. Gently add milk/egg mixture to flour mixture; stir only until dry ingredients are moistened. Cook on an oiled, hot griddle or skillet, using ¼ c batter for each pancake. While cooking, quickly place 3 apple slices on top of each pancake before flipping. When pancake is bubbly, flip over and cook apple side until pancake is cooked.