Ingredients

2 c flour ½ tsp salt 4 tsp baking powder ½ tsp soda 5 Tbsp shortening 1 c buttermilk

Recipe

Sift flour, salt, baking powder and soda; cut in shortening until mixture resembles coarse crumbs. Add buttermilk, all at once, and stir until dough follows fork around bowl. Turn out and knead for ½ minutes. Roll 1/2” thick; cut with biscuit/cookie cutter or drinking glass. Bake on ungreased sheet at 450 for 12-15 minutes. Yield: 2 dozen biscuits