Ingredients

1 1/2 cups sugar
1/2 cup shortening
1/2 cup sour cream (or half & half or plain yogurt)
1 teasp baking soda mixed into the sour cream
3 eggs
3 ripe bananas
3 cups flour
1/2 teasp salt

Recipe

Stir with a spoon just until blended. Pour into greased 5x9 loaf pan or two
smaller pans. Bake at 350 for 50-60 minutes, until a toothpick stuck in the
center comes out clean and dry. Remove from pan and cool on a rack.